The Carolina Inn’s Legendary Easter Brunch
There’s something for everyone at this Easter brunch in Chapel Hill
It’s tough to imagine a more indulgent and sumptuous Easter brunch than the one being offered at Crossroads at The Carolina Inn. At this Easter brunch in Chapel Hill, NC, Executive Chef Brandon Sharp and his culinary team will be creating an elegant spread of bright salads, savory antipasti, pristine seafood, and carved-to-order roasted leg of lamb and New York strip. Children also get treated to their own buffet of chicken fingers, pigs in a blanket, grilled cheese, and waffle fries.