The Country’s Best Thanksgiving Feasts
Where to celebrate Turkey Day across the country
Cooking a holiday feast can be stressful, so why not let some of your favorite chefs and restaurants do the hard work on your behalf? At Richmond’s Maple and Pine, Chef David Dunlap is offering a three-course menu (think chestnut soup, spruce brined turkey, and pumpkin creme brulee) for $65 per person. Thanksgiving gets a southern twist at SweetFire Kitchen in San Antonio with its sumptuous buffet offerings of gulf oysters, smoked ham, and sweet cornbread stuffing. And on the west coast, Terranea Resort continues its tradition of the Thanksgiving Ballroom Buffet, where guests can tuck into all the classics and cap the holiday meal with a champagne toast of thanks.