Chef’s Table Dinner Series at Terranea
Feast for a good cause
On December 7th, Terranea will be hosting its final Chef’s Table Dinner Series of the year. In addition to feasting on a specially-prepared menu – all of the ingredients are locally sourced and sustainably grown – by Executive Chef Bernard Ibarra and the resort’s award-winning chefs, guests will enjoy wine pairings by Santa Barbara’s Margerum Wine Company. Even better? A portion of the proceeds will benefit Peninsula Committee Children’s Hospital. And if you purchase two tickets, you’ll be treated to a complimentary room for the evening.