Chef’s Table Dinner Series at Terranea

Feast for a good cause 

On December 7th, Terranea will be hosting its final Chef’s Table Dinner Series of the year. In addition to feasting on a specially-prepared menu – all of the ingredients are locally sourced and sustainably grown – by Executive Chef Bernard Ibarra and the resort’s award-winning chefs, guests will enjoy wine pairings by Santa Barbara’s Margerum Wine Company. Even better? A portion of the proceeds will benefit Peninsula Committee Children’s Hospital. And if you purchase two tickets, you’ll be treated to a complimentary room for the evening.

From The Archive

Why You Should Visit the Aspen Art Museum

Why Fall Is The Best Time To Visit The Seattle Japanese Garden

Destination National Sales Team Shares the Taste of Del Mar

Why You Should Visit the Aspen Art Museum

Why Fall Is The Best Time To Visit The Seattle Japanese Garden

Destination National Sales Team Shares the Taste of Del Mar