Chef’s Table Dinner Series at Terranea

Feast for a good cause 

On December 7th, Terranea will be hosting its final Chef’s Table Dinner Series of the year. In addition to feasting on a specially-prepared menu – all of the ingredients are locally sourced and sustainably grown – by Executive Chef Bernard Ibarra and the resort’s award-winning chefs, guests will enjoy wine pairings by Santa Barbara’s Margerum Wine Company. Even better? A portion of the proceeds will benefit Peninsula Committee Children’s Hospital. And if you purchase two tickets, you’ll be treated to a complimentary room for the evening.

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