Celebrate your days off with friends, food, and drink
There are few weekend rituals beloved more than brunch. Whether you’re trying to shake off the excess of the night before, or continue the revelry, what’s better than getting together with friends over well-crafted food and drinks on a day off from work? And that’s exactly the thinking behind the wildly popular Boozy Brunch at Quirk Hotel’s restaurant Maple & Pine in Richmond.
In addition to the traditional brunch cocktails (think bloody marys and mimosas), there’s original creations like the pineapple and rum-infused Jamaican mimosa. Foodwise, there’s plenty to tuck into as well. If your appetite’s on the lighter side, why not try the blackberry-topped Greek yogurt parfait or the crisp arugula salad tossed with apples, blue cheese, candied pecans, and pomegranate vinaigrette? But if you’re in the mood for heartier fare, you can’t go wrong with the Southern staples of fried chicken and waffles and biscuits with sausage gravy.