Fall Is For Apples
You’ll want to eat more than an apple a day
Is there a fruit that embodies fall more than a crisp, sweet apple? No wonder they’re so popular in the season. Now, and more than ever, chefs and bartenders at Destination Hotels across the country are flexing the fruit’s versatility in original, delicious ways. At Wild Dunes Reort, we recommend trying the Welcome to the Monkey House, which is a seasonal apple cocktail starring a house-infused apple brandy and apple puree. At Terranea’s Catalina Kitchen and Woodmark Hotel & Still Spa, meals can finish on a sweet note with apple desserts like the Apple Brown Butter Crisp and Apple Tarte Tatin, respectively. And the Apple Crisp Cocktail served up at Manor Vail Lodge packs in all the cozy flavors of the beloved fall dessert in each sweet sip.