Drink In Fall’s Favorite Fruit
A cocktail recipe that stars crisp, sweet apples
Very few things channel fall quite like crisp, sweet apples. While the fruit is mostly featured in baked goods, the creative bartenders at the buzzy Frolik Kitchen + Cocktails at Motif Seattle have whipped it into a delicious autumn cocktail. Below, they’ve shared the recipe so you can sip it in the comfort of your own home.
Apples to Apples Cocktail
1 oz CÎROC™ Apple vodka
.75 oz Emilio Lustau Don Nuno Dry Oloroso Sherry
.75 oz house made apple syrup (made from Washington apples)
.75 oz lemon juice
A few dashes of Bittermans Boston Bittahs™
Combine all the ingredients in an ice-filled shaker. Shake thoroughly, and strain into an empty glass.