Suncadia Resort®
3600 Suncadia Trail
Cle Elum,
WA
98922
Main: (509) 649-6400
Sales: (866) 928-9105
Culinary Overview
Portals restaurant at Suncadia Resort features panoramic views of the Pacific Northwest landscape including the Cascade Mountains and Cle Elum River, along with menus featuring stream-caught fish and Washington beef and game, prepared using home-style techniques. Executive Chef Andrew Wilson prepares menus featuring home-style cuisine, with locally and organically grown ingredients.
Diners at Portals can enjoy breakfast, lunch and dinner services in a social and friendly dining atmosphere in the center of the resort. Dinner begins with rosemary grilled flatbread, Angus beef sliders or a mixed seafood steamer pot brimming with clams, prawns and mussels. Second courses feature pastas of wheat berry risotto and lobster mac and cheese, shouldering fresh-caught seafood including swift river trout and wild king salmon.
It is hard for diners to choose from Portals’ variety of locally fresh seafood or farm raised lamb, strip loin and tomahawk pork chop.
Learn more about Destination Hotels & Resorts Culinary Experience
Accolades and Testimonials
"We are proud to announce that Suncadia Resort has received the AAA Four Diamond Award. Suncadia is a year-round mountain resort community located on 6,400 acres just 90 minutes east of Seattle on the sunny side of the Cascade Mountains. They join a select group of properties in Washington state that are ranked at the Four Diamond level, and is only the third property in Eastern Washington to achieve this level of recognition. “Every day, our staff’s objective is to provide excellent service – above and beyond guest expectations,” said Ron Olstad, managing director of Suncadia. “The AAA Four Diamond Award recognizes our efforts and we couldn’t be more proud.” Read the full press release here." - More from Suncadia Resort®
"Custom Builder magazine's "Best in American Living" Award for the Built Green home at Suncadia - 2006 " - More from Suncadia Resort®
