Culinary Overview

Atwater on Gore Creek, situated alongside Core Creek in Vail offers diners picturesque views accompanied by an indoor-outdoor experience of the surrounding environment and a menu featuring contemporary American cuisine. Diners can choose from the restaurant’s dining room or tavern with gastro-pub style cuisine.

Headed by Executive Chef Todd Bemis, the restaurant creates dishes using farm fresh products and organic products found from local farms like Meadow Mountains and Haystack. Guests can delight in each dish’s freshness and the cozy atmosphere of Atwater’s dining room that captures the beauty of Gore Creek and rich tones such as Colorado autumnal gold and sky blue.

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