Culinary Overview

The Lord Gore Restaurant at Manor Vail Lodge located in the Golden Peak area, gives guests a unique dining experience overlooking panoramic views of Vail Mountain. Lord Gore pairs alpine ambiance with a sophisticated décor, creating a warm atmosphere for all guests.  

Headed by Executive Chef Matt Petrie, Lord Gore Restaurant’s menu is a litany of the finest local and seasonal products, using hearty ingredients in a delicate manner, and often with contemporary twists. From Colorado striped bass, to Elk short loin, Hamachi Carpaccio and fresh plates of young, organic greens, Executive Chef Petrie’s menu gracefully incorporates the principals of sustainability into each dish. Open daily for dinner, the Lord Gore Restaurant in Vail Valley is a favorite among resort guests and locals.

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