Culinary Overview

Miramonte Resort & Spa’s Grove Artisan Kitchen produces farm to table cuisine using the finest seasonal ingredients, including fresh herbs from an herb garden on Miramonte Resort’s property. Preparing food using time-honored techniques with ingredients such as Pacific seafood, the Grove Artisan Kitchen’s Italian cuisine is inspired by the relaxed culture of the West Coast.

Headed by Executive Chef Robert Nyerick, Grove Artisan Kitchen presents diners with a culinary experience of balanced flavors. Homemade pastas include sweet pea ravioli and whole wheat penne with organic baby spinach and chicken sausage among others. Seafood, beef, chicken and duck grace Grove Artisan Kitchen’s dinner menu, paired with accompaniments like roasted root vegetables and herb polenta.

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