Culinary Overview

Six Peaks Grille, one of the signature restaurants at the Resort at Squaw Creek, is named after the restaurant’s unblemished views of Squaw Valley’s six peaks and meadows. Executive Chef Chad Shrewsbury and his highly trained culinary team have created an earthy menu of game, seasonal entrees and dishes that bring out the natural flavors and textures of each ingredient, taken locally from California’s “agricultural Mecca”. A mastered art in layering flavors, Executive Chef Shrewsbury is committed to farm to table cuisine and presenting guests with the ultimate culinary experience in California.

The Six Peaks Grille serves breakfast and dinner in a relaxed yet elegant mountain atmosphere and family-friendly setting. Experience the memorable cuisine and expansive views while dining at Six Peaks Grille in Lake Tahoe.

Learn more about Destination Hotels & Resorts Culinary Experience