Culinary Overview

T.Cook’s restaurant at the Royal Palms Resort and Spa is a highly lauded restaurant serving seasonal dishes artfully prepared by Executive Chef Lee Hillson and his award-winning culinary team. Recipients of the 2009 Wine Spectator Award of Excellence and a AAA Four Diamond award among many, T.Cook’s uses rustic cooking techniques including fire roasting to create a sophisticated menu featuring Mediterranean cuisine, inspired and evolved from Spanish and Mexican influences of the Phoenix, Arizona area.

Diners can experience T.Cook’s outstanding menu set in the restaurant’s sophisticated and elegant dining room. High vaulted ceilings and rich, earthy colors work to simulate the natural surroundings of the area, giving diners a sense of place. From scallops to beef tenderloin, lobster tortellini and fire-roasted Mediterranean paella, T.Cook’s menu is a sincere triumph, providing diners with an unforgettable culinary experience.

Learn more about Destination Hotels & Resorts Culinary Experience