Destination Culinary Experiences, Washington
Properties in Washington:
Washington state is a leading producer of a wealth of agricultural products including raspberries, grapes and apples. Offering visitors a taste of Pacific Northwest cuisine, restaurants in Washington place an emphasis on simply prepared dishes using the freshest ingredients. Washington cuisine also incorporates smoking and grilling techniques when preparing locally caught seafood, particularly salmon, and game meats.
Influenced by Asian and Native American cuisines, Washington’s Pacific Northwest cuisine is savory and rustic, embodying the area’s idyllic mountain setting.
Accolades and Testimonials
"Suncadia Resort and Resort at Squaw Creek ranked #3 and #8 respectively on this years Parent's Magazine Top 10 Snow Resorts for families. Read the full article on Parent's Magazine and plan your next family ski getaway at Suncadia Resort or Resort at Squaw Creek." - More from Destination Hotels & Resorts
"We are proud to announce that Suncadia Resort has received the AAA Four Diamond Award. Suncadia is a year-round mountain resort community located on 6,400 acres just 90 minutes east of Seattle on the sunny side of the Cascade Mountains. They join a select group of properties in Washington state that are ranked at the Four Diamond level, and is only the third property in Eastern Washington to achieve this level of recognition. “Every day, our staff’s objective is to provide excellent service – above and beyond guest expectations,” said Ron Olstad, managing director of Suncadia. “The AAA Four Diamond Award recognizes our efforts and we couldn’t be more proud.” Read the full press release here." - More from Suncadia Resort®
