Washington state is a leading producer of a wealth of agricultural products including raspberries, grapes and apples. Offering visitors a taste of Pacific Northwest cuisine, restaurants in Washington place an emphasis on simply prepared dishes using the freshest ingredients. Washington cuisine also incorporates smoking and grilling techniques when preparing locally caught seafood, particularly salmon, and game meats.

Influenced by Asian and Native American cuisines, Washington’s Pacific Northwest cuisine is savory and rustic, embodying the area’s idyllic mountain setting.