An agriculturally rich area, Vermont embodies traditional New England American cuisine. Diners can experience Vermont’s bountiful selection of regional agricultural products and artisanal offerings including maple syrup and premium dairy and cheese products.

Dedicated to cooking techniques like stewing, baking and braising, Vermont offers diners a culinary experience that is savory and representative of the area’s agricultural superiority. Home to cheese factories and ice creameries, Vermont offers visitors a first-hand look at their premium production of dairy products with tours of area cheese and ice cream factories, a fun and educational event for people of all ages.