Like its historically rich landmarks and abundant culture, Charleston’s cuisine is an experience in itself. Southern American, English, French and West African influences can be found in Charleston’s numerous award-winning restaurants. Atlantic seafood is ubiquitous in Charleston gastronomy, as is succulent barbeque and superior cuts of beef and pork. Charleston offers exceptional fare that is unwaveringly loyal to its southern, low country locale. Dishes like flash seared Ahi tuna, poached lobster, and steamed mussels prevail as do grilled iron flat steak, skillet seared beef tenderloin and braised duck. Charleston is the perfect spot to indulge in southern favorites and regional fare such as grits, game, and the freshest Atlantic scallops, flounder, and blue crab.

Dotted throughout Charleston are French brasseries and southern bistros along with Colonial Charleston cafés and sophisticated, modern American eateries. Visit the best steakhouses, grills, and upscale dining rooms that abound in this chic southern metropolis.