South Carolina cuisine has been enhanced through the years by African, Caribbean, and European influences. The result is southern fare rich in culture and flavors. South Carolina gastronomy is a mixture of seafood from the coast, wild game from the forests and abundant crops from the fields. Fresh, low country seafood, like flounder, blue crab and lobster, is served year round alongside gazpacho and the finest southern barbeque.

Indulge in elegant southern dining in Five Star restaurants, serving gourmet dishes and fine wines. For a more relaxed and casual experience, visit a grill serving authentic southern barbeque and she-crab soup. Dining in South Carolina is a true southern experience whether inland or on the coast. Full of cultural influences and plentiful flavors, South Carolina is known for exceptional cuisine.