Home to Pacific northwest cuisine, Oregon’s regional culinary selection includes wild salmon, natural berries including huckleberries and locally produced fruits, vegetables and cheeses. Oregon’s rural setting is comprised of valleys and mountains, including some of the most dynamic and prominent mountains like Mount Hood and the Cascade Mountain range.

Oregon’s cuisine is inspired by the state’s rustic landscape, resulting in fresh and artisanal, farm-to-table fare. Visitors of Oregon can experience the simplicity of the cuisine and use of fresh, regional ingredients.