New Mexico, a southwest state with a mix of sprawling mesas and high peaks, is highly influenced by Native American and Mexican cultures. Surrounded by the Sangre De Cristo and Rocky Mountains, New Mexico is a beautiful destination, with a culinary scene that has people talking.

Like the culture, New Mexico’s cuisine is strongly inspired by Mexican and Native American societies; New Mexico incorporates the use of the chili, corn and a variety of aromatic and flavorful spices in their cooking. Deemed by many as a culinary haven, New Mexico’s rich history and variety of influences make it a premier culinary destination in the United States.