The peninsula state of Florida offers visitors a blend of southern and tropical cuisines. Florida’s cuisine is heavily influenced by visitors and immigrants who travel to the area for epic beaches and everglade swamps.

A bright and vibrant culture, Florida’s cuisine mimics the sunny weather, serving a variety of fresh seafood and locally grown produce the state is famed for. From oranges to shrimp and Key Lime pie, Florida is a feel-good destination for enjoying a variety of cuisines while relaxing beachside.