A popular resort destination, Palm Springs in the Coachella Valley desert is gifted with an abundance of natural, underground springs. A rich agricultural region and large producer or citrus, dates and table grapes, Palm Springs offers guests a variety of fine dining options in casual and relaxed ambiances.

Restaurants in Palm Springs have a variety of character, ranging from the contemporary and chic restaurants to traditional South American cuisine. The gastronomy of Palm Springs is tailored to resort and spa visitors, resulting in a fresh and satisfying blend of American, South American and Asian flavors.