Here's a clip from the press release with the menus included...

Olympic gold medalist Peggy Fleming returns to Resort at Squaw Creek for two exceptional events on January 15, during Squaw Valley USA’s Olympic Heritage Celebration which takes place January 8-17.  In addition to being a legendary Olympian and top figure skating commentator, Fleming owns the award-winning Fleming Jenkins Vineyard & Winery with her husband, Dr. Greg Jenkins, who is the company’s winemaker.  On January 15, a “skate and taste” event for $20 per person will showcase a couple of the winery’s creations and allow guests the rare opportunity to skate with Peggy Fleming on Resort at Squaw Creek’s ice rink.  Later that evening, a winemaker’s dinner in the resort’s signature restaurant, Six Peaks Grille, featuring the culinary work of Chef de Cuisine Chad Shrewsbury, will pair several of Fleming Jenkins Vineyard & Winery vintages with gourmet dishes.  An exclusive Chef’s Table seating with a six-course dinner, at a table with Peggy Fleming and Dr. Greg Jenkins takes place at 7:30 PM in the private dining room, and is offered at $250; a four-course winemaker’s dinner is offered in the main dining room for $95 per person.  Prices are plus tax and gratuity.

The five-course menu, which will be served at the Chef’s Table with Peggy Fleming, includes:

1

Scallop

Cauliflower Puree, Brown Butter,

Eucalyptus Oil Migas Crumb, Parmesan Crisp

*Fleming Jenkins Victories, Rosé, 2008

2

Foie Gras

Spiced Apple and Cinnamon Bellini,

Kiwi Amber, Current Caviar, Cranberry Air

*Fleming Jenkins Black Ridge, Syrah, 2007

3

Veal Cheek

Japanese Pumpkin Ravioli,

Pumpkin Pie Shooter, Popcorn Shoots

*Fleming Jenkins Madden Ranch, Syrah, 2007

4

Sea Bass

Dried Prosciutto, Quail Egg,

Potato Trio, Sauce Béarnaise

*Jenkins Vineyard Chardonnay, 2008

5

Lamb Lolly Pop

Spherical Olives, Tomato Compote,

Garlic, Red Wine Reduction

*Choreography, Cabernet Blend, 2005

6

Dessert Demonstration with Liquid Nitrogen

By

Chef de Cuisine, Chad Shrewsbury

*Rosenblum Cellars, Chocolate Infused Port

The four-course dinner, which will be served in the main dining room, includes:

1

Diver Scallop

Cauliflower Cream, Carrot Reduction,

Micro Intensity Salad

*Jenkins Vineyard Chardonnay

2

Butternut Squash Soup

Candy Cane Syrup, Crème Fraîche

*Victories Rosé

3

Filet Mignon

Seared Foie Gras, Truffle Fingerling Potatoes, Asparagus, Oxtail Demi Glace

*Choreography

4

Chocolate Pear

Crème Anglais

*Désirée, Rosenblum Cellars, Chocolate Infused Port