Manor Vail host Beer Pairings Dinner on September 3
Chef Richard A. Bailey, from Manor Vail's Lord Gore Restaurant, is pleased to host a special evening, the Colorado Beer Pairings Event, on Friday, September 3 at 6pm. Colorado is known for its outstanding selection of microbrews and Chef Richard Bailey is known for his focus on local, organic foods that deliver a global appeal. On Labor Day weekend (Friday, August 3) these two come together for an event in a fun atmosphere of tasting stations on the best deck in Vail. The Fitz Lounge will play host and the cost is $45 per person.
The event kicks off with Colorado Native Beer paired with Lamb Chops with roasted pepper-tomato vinaigrette, then continues with Blue Moon paired with coriander seared ahi tuna with wasabi mashed potatoes and stir fried vegetables. The event then offers Boulder Single Track paired with jerk pork and mango salsa, followed by Mamas Little Yella Pils paired with rabbit rillet, pickled onions, cornichones and garlic crostinis. Finally, New Belgium Abbey Ale will be paired with Chocolate covered bacon.
Tickets for the event can be purchased by calling Manor Vail at 970-476-4959. Beer Dinner Menu
