Lance Meyer of the Denver Restaurant Examiner recently interviewed Chef Adam Votaw of the new Atwater On Gore Creek restaurant in Vail, Colorado.  Below are a few excerpts from his story and interview:

“Colorado has no shortage of excellent restaurants, and regardless of whether you are a city slicker, a ski bunny, a farmer, or a cowboy, there is something here to light up your tastebuds. 

Behind every restaurant there is a story, and there is a chef who strives to tell their story through his or her own creative cuisine.  Chef Adam Votaw tells his story very well in each of the dishes he creates at Atwater On Gore Creek in Vail."